Technology

PRESENT-DAY PRODUCTION

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• To date, all divisions of the enterprise - from the laboratory to the bottling plant – are equipped with advanced imported equipment.

  • Italian equipment of the latest generation.
  • The capacity of five bottling lines varies from 1.0 to 12 thousand bottles per hour.
  • From the moment of its foundation to the present, the company employs the best specialists in the field of liquor production and winemaking.
  • The laboratory undergoes physico-chemical and organoleptic control of input raw materials, auxiliary materials and finished products in accordance with the requirements of regulatory documentation.
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• The company's products are manufactured using centuries-old traditional technologies, while the most advanced innovations are applied:

  • Purification of vodka with activated birch charcoal, processing of vodka sortings with skimmed milk powder, additional purification of vodka at the "Silver Filtration"
  • Plant, Processing of complex multicomponent tinctures with pasting substances, which helps to increase the shelf life to unlimited.
  • Cleaning of tinctures and cognacs with low temperatures (up to -17 degrees).
  • The company produces vodka that meets the requirements for vodka with the name of the place of origin of the goods "Russian vodka". The quality of these products is achieved through the use of alcohol produced using a special technology, specially prepared water and using exclusively classical vodka purification technology.
  • The company employs tasters who are experts with many years of experience in the industry.

• The combination of the best traditions and the latest technologies, impeccable taste and appearance, natural composition are the unshakable attributes of all SORDIS products and the basic principle of operation.

  The basis of all drinks are:

  • Strict selection of raw materials and quality control.
  • Natural high-quality grain alcohol ALPHA and LUX
  • Fruit drinks made from fresh wild cranberries, cherries, dried mountain ash, cherries and prunes, infusions of oak bark, apple and pear leaves, lime blossom, birch buds, fruit tree leaves, whole pine nuts, natural honey.

  Production is regulated by regulations and standards (GOST), at the same time, the company has introduced new global product safety standards (HACCP).

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• SORDIS annually confirms the quality of its products by participating in International food and beverage exhibitions and tasting competitions. The company's products have won more than 200 gold medals, Grand Prix and other awards at international tasting competitions in 2008-2023:

  • International exhibition "PRODEXPO"
  • International Professional Wine Competition
  • International tasting contest "The best vodka"
  • International competition "Wine-vodka Sochi"
  • International competition "Alcoholic beverages of Eurasia"

  Today, the company steadily occupies one of the leading positions in the market, in a wide assortment portfolio of SORDIS – vodkas, cognacs, bitter and sweet tinctures, gins, which are in well-deserved demand.